soaked moong dal, salt as per taste, red chili powder, chopped green chilli, coriander powder, besan (gram flour), semolina (suji), sprouts (green moong dal & chana), oil for shallow fry ...
Explore seven comforting Gujarati lentil dishes perfect for a cosy monsoon dinner. From the tangy khatta moong to the sweet and sour khatti meethi dal, each of these nutritious meals offers a unique ...