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Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.
Soaking enhances nutrient absorption from the dal.
soaked moong dal, salt as per taste, red chili powder, chopped green chilli, coriander powder, besan (gram flour), semolina (suji), sprouts (green moong dal & chana), oil for shallow fry ...
coriander seeds, fenugreek seeds, black peppercorns, moong dal (Pesarapappu), water, mustard seeds, cumin seeds, green chillies, dry red chilli, curry leaves, garlic ...
One of South India's popular pakodas features whole green chilies stuffed with a spiced gram flour mixture and then ...
With the ongoing Ganesh festival, here are some varieties of halwa/sheera in different flavours and textures that can be ...
This protein and fibre rich Cheela helps in keeping you full for hours helps in keeping the blood sugar levels stabilized.
From the hearty flavours of the North to the coastal delights of the South, each region of India offers a unique blend of ...
Explore seven comforting Gujarati lentil dishes perfect for a cosy monsoon dinner. From the tangy khatta moong to the sweet and sour khatti meethi dal, each of these nutritious meals offers a unique ...