Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...
The boy still remembers dining on that meal of chicken fried venison backstrap and boiled potatoes with plenty of butter. To this day, this visit to a sure nuff deer camp is engrained in the now ...
“Deer harvested before the rut in archery season should reveal an extra layer of marbling in the backstrap, turning that cut of meat into a 10 on a scale of 10.” Live oaks continue to produce ...