If you’re looking for the best grass-fed beef New Zealand has to offer, you can’t go past Silver Fern Farms Beef Flat-Iron Steaks. All Silver Fern Farms beef is selected by Master Graders ...

A four-hour marinating process and a quick trip to the grill make this grilled flat iron steak recipe a keeper. Prep: 10 min.

Sous Vide Flat Iron Steak. Turn a cheap cut of flat Iron steak into the most tender beef you've ever had with 24 hours of sous vide cooking. Earlier this year, I had a geeky food talk with David ...

Toss the steaks in olive oil, salt and pepper. Heat a frypan or barbecue and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes. Place the broccoli and salt ...

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.

The average weight of a female is about 155 lb (maximum, 218 lb). The range is from southern Canada to Panama except for parts of the western and southwestern U.S. The white-tailed deer was uncommon ...

In a way, buying a flat iron has more in common with buying high-tech skin care tools, rather than an ordinary hair dryer, in that there are way more elements to consider when trying to find the ...