From early September to February, wild meats like venison, partridge, and grouse start appearing in the hands of skilled ... Start by scraping off all the fat from the chicken skin. Then, roast it ...
How to make Mary Berry’s crispier roast potatoes You will need: Four tablespoons of sunflower oil Two tablespoons of semolina 700g of potatoes Method To begin, I preheated my oven to 200C ...