Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Marigold(loose) in NCT ...

Copyright 2024 The Associated Press. All Rights Reserved. One of the Amazon River’s main tributaries has dropped to its lowest ever recorded levels, Brazil’s ...

Fasting during Navratri includes 'Saatvik' foods like kuttu ka atta, sabudana, makhana, singhara ka atta, and much more.

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Ingredients 4-6 soya chaaps 1½ tablespoons fresh malai 4 ready-made lachcha paranthas ½ cup hung yogurt 2 tablespoons mustard oil 1 tablespoon roasted gram flour (besan) ¼ teaspoon white pepper powder ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...

It is recommended to consume soaked fenugreek seeds each morning. Methi is the finest substance for speeding up weight loss. These seeds may reduce hunger and increase feelings of fullness ...

Butter chicken, or Murgh makhani, is the hugely popular, mild curry from New Delhi. The curry sauce is slowly simmered before adding tandoori-style chicken, either on the bone or off. Any leftover ...