Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Barley (Jau) today? The ...

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Copyright 2024 The Associated Press. All Rights Reserved. One of the Amazon River’s main tributaries has dropped to its lowest ever recorded levels, Brazil’s ...

Raw fenugreek, for example, imparts nutty, bitter, and slightly sweet notes. Dried fenugreek leaves (kasuri methi) are the most bitter form, so they're often used for soups and curries. The seeds can ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Immediately toss in the finely chopped garlic and dried red chillies. Cook until the garlic turns a light golden brown, being careful not to burn it. 3. Add the Spices: Lower the heat and quickly add ...

Ingredients 4-6 soya chaaps 1½ tablespoons fresh malai 4 ready-made lachcha paranthas ½ cup hung yogurt 2 tablespoons mustard oil 1 tablespoon roasted gram flour (besan) ¼ teaspoon white pepper powder ...