[KOREAN FOOD PROMOTION AGENCY] “Jang and hanwoo are inseparable,” executive chef Min Kyung-hwan said, on a recent Thursday, ...

The problem with the ‘5 Things To Eat At’ series that I do is that it is often derailed when confronted with good food. When it comes to a restaurant such as Mirai, where retro Japanese and Korean ...

Dog meat was once considered a delicacy in South Korea, but attitudes have changed in recent years. “This is a historic moment,” Korean Animal Rights Advocates (KARA) said in a statement.

Top chefs discussed Korea's jang culture at a recent conference in Seoul, highlighting its culinary significance.

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

So how did Ju-Hyeon take gamtae from a local delicacy to a worldwide sensation? And why is it so expensive? More from So Expensive Gamtae is one of South Korea's rarest seaweeds. For centuries ...

Dog meat stew, called "boshintang", is considered a delicacy ... in South Korea having pets. "Young people these days don't get married, so they think of pets as family, but food is food.

As servers bring out Korean dishes, chef Jang Yun Jeong steps in occasionally to correct the way they are presented before explaining the philosophy and the story behind each delicacy -- all colourful ...