[KOREAN FOOD PROMOTION AGENCY] “Jang and hanwoo are inseparable,” executive chef Min Kyung-hwan said, on a recent Thursday, ...

Top chefs discussed Korea's jang culture at a recent conference in Seoul, highlighting its culinary significance.

The problem with the ‘5 Things To Eat At’ series that I do is that it is often derailed when confronted with good food. When it comes to a restaurant such as Mirai, where retro Japanese and Korean ...

Dog meat was once considered a delicacy in South Korea, but attitudes have changed in recent years. “This is a historic moment,” Korean Animal Rights Advocates (KARA) said in a statement.

As servers bring out Korean dishes, chef Jang Yun Jeong steps in occasionally to correct the way they are presented before explaining the philosophy and the story behind each delicacy -- all colourful ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

So how did Ju-Hyeon take gamtae from a local delicacy to a worldwide sensation? And why is it so expensive? More from So Expensive Gamtae is one of South Korea's rarest seaweeds. For centuries ...