The glucose syrup market is largely driven by its rising demand within the food and beverage industry. Furthermore, the expanding uses and benefits of glucose syrup in the pharmaceutical sector ...

1 White Sand Research Unit, Mississippi State University, Poplarville, MS, United States 2 School of Animal Sciences, Virginia Tech, Blacksburg, VA, United States This study aimed to evaluate the ...

NEWARK, Del, Nov. 04, 2024 (GLOBE NEWSWIRE) -- The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to ...

“Interest from prospective customers remains high as we can produce dextrose and glucose syrups with up to a 40% reduction in carbon intensity. We will continue to optimize the facility to ...

This patented system, designed by Fluid Quip Technologies, produces dextrose and glucose corn syrups with up to a 40% lower carbon-intensity than existing alternatives. These low carbon-intensity ...

today announced successful ongoing production of dextrose syrups at the world’s first commercial deployment of Clean Sugar Technology™ (CST™) in Shenandoah, Iowa. This patented system, designed by ...

today announced successful ongoing production of dextrose syrups at the world’s first commercial deployment of Clean Sugar Technology™ (CST™) in Shenandoah, Iowa. This patented system, ...

We demonstrate that to permit long-term survival in response to sudden glucose depletion, yeast cells activate lipid-droplet (LD) consumption through micro-lipophagy (µ-lipophagy), in which fat is ...