This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.Why not bring a taste of Gujarat ...

India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Saras Food Festival is underway at Baba Kharak Singh Marg, Connaught Place in New Delhi. This event is being organized by the ...

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a complete step-by-step-guide to making this mouthwatering ...

MUMBAI: Film makers and creators watch out, Watcho is coming your way. Dish TV India’s OTT aggregation platform has launched the Watcho Storytellers Conclave, an innovative platform ...

Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices and ghee Rajma, often eaten with boiled white rice, is called a hug in ...

Idli (Tamil Nadu) Idli is a traditional South Indian morning dish made from fermented rice and black gram (urad dal) batter that is cooked into soft cakes. It comes with chutney and sambar and is ...

Today, Thanksgiving tables typically feature side dishes like mashed potatoes and mac and cheese. Once-popular options like Jell-O salads and hot Dr Pepper are no longer part of the celebrations.

There were more than 331,600 Indian students in the US last academic year, according to the State Department. “We’re seeing from both sides, Chinese students studying in America and American ...