The light yet filling snack is perfect for evenings and when unexpected guests arrive, just whip up the batter and this quick and healthy dhokla will save the day. Mix the besan, ginger paste, chilli ...

Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed. 3. Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. 4. For ...