Fine Rava/ semolina, besan/ chickpea flour, beaten yogurt, water or buttermilk, oil, Salt , turmeric powder, chilli powder, baking soda or eno fruit salt, Oil, mustard seeds, cumin seeds ...

Green moong daal, Grated Carrot 🥕, Haldi powder , Salt , Eno pouch, Curry leaves , Coriander leaves for decoration, Green chilli, Ginger, Mustard seeds , Oil fry this dhokla ...

In a blender jar add all the ingredients for dhokla batter other than Eno powder/baking soda and blend it to make a smooth paste. class="fill text-wrapper" style ...

Take 1 cup of sooji in a bowl. Add ½ cup curd, salt, turmeric powder, ginger paste, and green chillies. Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer ...

Switch off the heat, take the baking tin out of the steamer, and let the dhokla to cool slightly. Cut the dhokla into squares. To make the tempering, heat oil in a small non-stick pan. Add mustard ...

Gujarati Khaman, popularly known as Dhokla, is a beloved dish from Gujarat, renowned worldwide. This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour. Why not ...

Firstly, I have used split green gram, and I would heavily recommend using the same for this recipe. Please do not go for the whole green gram, which may spoil the taste and flavour. Secondly, I have ...