About Suji Dhokla Recipe | Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved by all across the country and even abroad. The light yet ...
Place it in the steamer and steam for 10 minutes. Once done, cut into pieces. Prepare tempering with mustard seeds, hing, and curry leaves in oil. Let it sizzle, and then pour over the dhokla. Mix the ...
Dhokla is a savory snack made from fermented batter derived from rice and chickpea flour. It is soft, fluffy, and absorbs the flavors of the tempering, which includes mustard seeds, curry leaves ...