Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
It comes with chutney and sambar and is healthy and light. Dhokla (Gujarat) A light and flavorful snack, dhokla is formed with a batter of fermented chickpea flour. It's steamed, topped with coriander ...
Whether she's indulging in a thali or sampling luxurious desserts, she knows how to make her food adventures relatable for her fans. A few months ago, Bhumi Pednekar's Instagram feed served up another ...
That's where a food processor comes in. This kitchen tool can blend, chop, shred, grind and even make ice cream. No matter how experienced you are as a home chef, the right processor can make ...