This will ensure a good rise and spongy texture without flattening the batter. Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let ...
Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ...
Dhokla is a savory snack made from fermented batter derived from rice and chickpea flour. It is soft, fluffy, and absorbs the flavors of the tempering, which includes mustard seeds, curry leaves ...