This will ensure a good rise and spongy texture without flattening the batter. Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let ...
The soft and spongy delight, dhoklas are always a hit when it comes to Gujarati snacks. Besides being tasty, this version of oats and vegetable dhokla is nutritious and makes a perfect snack or part ...
Dhokla is a savory snack made from fermented batter derived from rice and chickpea flour. It is soft, fluffy, and absorbs the flavors of the tempering, which includes mustard seeds, curry leaves ...