The United States is considered a “snack nation.” According to a 2024 IFIC Food & Health Survey, 74% of Americans snack at least one time per day. Grocery stores don't make it any easier for us to ...
About 70 per cent, worth $8.1 trillion, of the hidden costs in the global agrifood systems stem from unhealthy dietary patterns and are linked to alarming non-communicable diseases (NCDs) such as ...