Trudeau, by the way, handled the spicy sauces very well, impressing host Marc-André Grondin. He hardly seemed fazed by one of the hottest sauces, Da’ Bomb, though by the end he did switch from ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...