Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...
To make the garlic dipping sauce, pound the garlic and ginger together ... Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers ...
Press to seal. Repeat with the remaining rice papers and fillings. When all the rolls are made, cut them in half on the diagonal and serve with the dipping sauce.
Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...
Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...