Murukku is a traditional South Indian snack made from rice flour and lentil flour, seasoned with spices, and deep-fried to perfection. It's especially popular during festivals like Diwali ...
Diwali cuisine covers celebration ... In one example, the South Indian speciality murukku, or its North Indian counterpart, chakli, can be made with rice, wheat, millet or lentil flours, with ...
It's also a time for Diwali savouries that complement an array of sweets. In many homes across Tamil Nadu you will be served sweet, kaaram and kaapi (coffee). We'll put the focus on the kaaram or ...
Yet another deep fried snack, this is made with rice and gram flour and is a delicious snack most commonly made during Diwali. If you don't have the patience to roll out the murukku dough ...