Kesar Peda is a popular Indian dessert prepared with khoya (mawa), saffron milk, sugar, and cardamom for added flavor. The mixture is cooked on low heat, stirred continuously until it thickens, and ...
Bring the Michelin-starred Brooklyn wine bar home with Nick Curtola’s The Four Horsemen cookbook. Pierre Sauvage lays out the tablescapes and recipes of the fabulous set in H ow They Entertain: At ...
Muhammed Rasheed – who goes by Rasheed – has enjoyed the support of his “lovely customers” since opening Café Diwali on Crane Street in 2016. The 44-year-old is now working hard behind the scenes at ...