But if miso already has a place in your pantry, it's time to meet another flavor bomb from its neighboring country of Korea: ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

In a recent study published in the journal Nutrients, researchers compare the efficacy between traditional and commercial ...

Prop Stylist: Paige Hicks. For this week’s one-pot delight, let’s hit up Eric one more time for his umami-rich beans and greens stew with doenjang. The spicy, ruddy-colored broth is seasoned ...

The Netflix K-drama 'Love Next Door' starring Jung Hae-in and Jung So-min contains many references that may be unfamiliar to ...

Fan of miso? Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart. By now, miso – the traditional Japanese seasoning made from fermented soybeans – is ...

You could add grated garlic or ginger, chopped scallions, or, for some extra spice, gochujang (Korean red chili paste) or ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Banchan 반찬 (pan-chan). Side dish. Mandu 만두 (man-du). Dumplings. Doenjang-jjigae 된장찌개 (twen-jang-jji-ge). Soybean paste stew. Ramyung 라면 (la-myeon). Instant noodles. Kimchi ...

The spread included kimchi, rice, gochujang, doenjang jjigae, instant noodles and sujeonggwa. “Their reaction was particularly good for instant noodles, kimchi and chili paste,” Yi said.

The Korean table was rounded out with soft japchae noodles; tangy doenjang jjigae stew with brisket and tofu; the crunchy rice and seasoned beef of stone-bowl bibimbap; and a plate of Korean fried ...