Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

With this simple recipe, you can recreate this famous takeaway in your kitchen and impress your guests at your next dinner ...

The ground lamb or beef should have a minimum of 20% fat for the most delicious doner kebabs. The high-fat content helps keep ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.