Warm, spicy coconut milk vegetable stew served with soft rice noodles. A filling rice and lentil meal with ghee, cumin, and ...

Out of all the authentic meals Kerala serves, the most popular dish is the dosa. A large crepe-like pancake made from lentils and rice: "It ticks all the boxes. It's gluten-free, vegan and healthy and ...

Discover the top 10 metal tawas on the market today, compare their features and prices, and find the perfect one for your ...

Ava Lee, known for her beauty and skincare-related content, has now become a fan of Indian flavours after being introduced to ...

Directly opposite the town hall in Wellington Road we saw Thisha Curry House, offering the tantalising tastes of Indo-Lanka cuisine.

Dosas – light and crispy pancakes served with every filling imaginable – are snack heaven!

Sona masuri rice- 1 cup Freshly grated coconut – 1 cup Cooked rice – 1/2 cup Instant yeast – 1/4 tsp Sugar – 3 tsp Salt ...

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.

The masala dosa at Lungi, a new South Indian and Sri ... which are thicker — more like pancakes. Another term for thick dosas is uttapam, which Kumar serves at Lore dressed with his Swiss ...

They might be a bit too much effort for a busy weekday morning, with work and school to prepare for, but on weekends, my two young children absolutely love being served up pancakes for breakfast ...

Amaranth flour can be used in a variety of baked goods, rotis, or even pancakes. Recipe Idea: Amaranth Pancakes with Honey and Cinnamon - For a warm, filling breakfast, try making fluffy pancakes with ...