The dosa was recently ranked the world’s 10th best pancake by food guide Taste Atlas, but once must ask themselves: was the ...

Dosas – light and crispy pancakes served with every filling imaginable – are snack heaven!

Ava Lee, known for her beauty and skincare-related content, has now become a fan of Indian flavours after being introduced to ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...

dry it with kitchen paper and then pour a ladle of the dosa batter into the pan. Allow the batter to spread to the edge of the pan to make a thin pancake. Spinkle with a pinch of red chilli powder ...

Pappu Dosa, as the name suggests, specialises in Indian dosas. These are large savoury pancakes which are often found in the south of the country. I have tried several in Bristol, so I already ...

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.