It's an essential side, not just for Christmas dinner, but indeed, any summer gathering. Whether you're planning a formal feast for a crowd or looking for a salad to take to a barbecue gathering ...
2. Cut the fried meat and persimmons into pieces. 3. For the dressing, combine the juice of half an orange, olive oil, grain mustard and honey and mix thoroughly. 4. Form the salad by putting lettuce ...