On Sept. 19, the chain dropped its latest fall-flavored drink, the Starbucks Pecan Crunch Oatmilk Latte, which it says is inspired by the flavors of homemade pecan pie. It has also added another ...
herbal flavor to the Cucumber-Rose Gin Spritz. Leftover syrup is perfect for adding complexity to lemonade or poaching fruit for a light summer dessert.