Wheat remained the second largest source, followed by rice and rye. Dry Malt Extracts Continue to Witness Higher Demand Malt ...

dried, and ground barley. Bakers may reach for either non-diastatic or diastatic malt powder to use as flavor enhancers.

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract ...