A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who ...

Keep milk chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).

and it must be dark chocolate to do the trick — milk chocolate lovers are out of luck. The study found eating milk chocolate was linked to excessive weight gain over time, a key contributor to ...

New research associated dark chocolate with a lower risk for type 2 diabetes. But experts say that the observational findings ...

Share on Pinterest Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Image credit: Darren Muir/Stocksy. Experts are interested in aspects of diet ...

In a pot, combine cream and glucose. Bring it to a boil and pour over the milk chocolate. Add the peanut butter to this and cool it down and keep it aside in the fridge. Combine all the dry ...

It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is. But the researchers believe that dark ...