Ever wonder what the perfect noodles for pho (pronounced "fuh") are? This iconic Vietnamese noodle soup is celebrated for its ...

At a well-known local restaurant on Nguyen Van Troi Street in Pleiku, Gia Lai, Tetsuo ordered a bowl of 'dry pho' for 50,000 VND. The dish was served in two separate bowls, one with the noodles and ...

In terms of preparation, there are many variations such as soup, dry, rolled, and mixed pho. Additionally, pho is now eaten not only in bowls but also served on plates. Loi said that pho is similar to ...

Five of our all-time favourite noodle soups to slurp for $10 or less In just two years, she’s published two runaway bestsellers, sold film rights to Prince Harry and Meghan, finished a third ...

The pork neck was perfectly cooked and juicy, though we’d skip the spring roll, which was oddly dry and bland ... disappointed by the pho ga (HK$78). While the noodles were still tasty, the ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr ...

Surprising because history tells us it was waaay back in 1975 when the Vietnamese started coming to our shores in droves, ...

Whether soupy, dry, saucy, spicy, or mild, with any toppings available at hand, noodles offer a quick fix ... brimming with umami goodness. Vietnamese pho is another such dish that requires ...

Keep warm over a low heat. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken ...