Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

For the marinade, place all of the marinade ingredients into a bowl ... To serve, place a duck breast onto each serving plate, pour the sauce over the duck and serve with the salad.

In this recipe for Instant Pot duck a l'orange, the magic of the multi-cooker yields incredibly moist, fall-off-the-bone duck in a sweet and tangy orange sauce. Though classic French cuisine often ...

Cook these ingredients on slow flame till they reduces to a thick ... Arrange sliced duck breast in a fan shape and spoon the sauce on the duck breast. 2. Garnish with parsley and grilled cherry ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients ... of the flavourful duck drippings (not to be mistaken for the sweet plum sauce they also give ...

Rachide and Cristina were tasked with serving up a five-spiced duck breast, with duck heart skewers and an orange sauce, ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

Quinn recently shared that the restaurant’s ethos is “quality prevails.” Named after the original Dutch settlement on ...

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.