Turn and cook for 1 minute. Transfer duck to an oven tray and roast for about 5 minutes or until cooked as desired. Set aside to rest, for 5 minutes. Slice thickly. Stir any juices from rested duck ...
Place duck fat in an oven dish, big enough to fit potatoes with a little space between ... Bake for about 15 minutes or until dark golden and crisp. 10. To make mushroom sauce, heat butter and oil in ...
Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...