Set the lid aside. Place the parchment with the bread into the Dutch oven. Cut shallow slits in the top of the dough and set ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper ...

Amazon’s bestselling Dutch ovens can make one-pot meals, slow-cooked pot roast, or homemade bread. From heirloom picks to ...

The round shape makes it easier to scrape every drop of stew or sauce with a spatula, but more difficult to get sharp edges on a baked good ... to use a Dutch oven are baking bread, braising ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

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Fall is here, and I’m sorting through my favorite cooler weather recipes, including hearty beef stew, chicken noodle soup, braised short ribs, fresh sourdough bread, and more. I’m looking ...

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Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.