Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Most recipes call for a 5- to 6-quart Dutch oven, and Lahey recommends ... of course, simulating an oven to bake bread. You can also use one to deep fry because the sides are high enough to ...
(For this recipe, the lid must be flat ... It is essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes for ...
This Mueller Dutch oven is the ideal size for a family as it can hold up to 6 quarts of savory stews, soothing soups, creamy sauces, crusty sourdough bread, and so many other recipes. It is made ...