Easter Saturday is known as the The Resurrection or “Anastasis”. Preparations for the jovial dinner begin early in the morning with the cooking of the maghiritsa – a type of soup. The faithful begin ...
Wolfgang Puck’s Spago is refreshing its brunch and dinner menus. The Bellagio restaurant, known for its California-forward cuisine and offshoot of the L.A. original, is taking the menu in a ...
This is done to remember a famine that once affected the Slovenian town of Carniola in the 16th Century. When Easter dinner arrives, ham is the most traditional main course, and it cannot be eaten ...