Fall is synonymous with pumpkin-flavored treats, and if, like me, you've exhausted all the various pumpkin spice drink ...

"This easy bread pudding and vanilla sauce recipe combines my favorite things in the world: bread pudding, apples, raisins, ...

My Hot Southern Mess View Recipe "Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with ...

Deal: $9.98 (Save $1 through Oct. 13) Limit: 5 Get 12 cans of this pantry staple high in protein and omega-3s. Each 5-ounce ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...

When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

"This pumpkin soup is deliciously creamy and smooth," says recipe creator Lea Ogawa. "Tender onions and garlic give it depth ...

Regardless of the holiday products making an appearance in the “aisle of shame,” October’s food finds are perfect for fall ...