Start by seasoning your chicken breasts and letting them marinate. The cook uses a mix of spices, yoghurt and lemon juice, but reveals that the "secret" ingredient is a small amount of baking soda ...

You can freeze chicken breasts, well wrapped to keep out any air ... or drop into a simmering broth and poach for a few minutes. When roasting, it's best to keep the skin on to prevent the ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served ... If there is, put the chicken back in the oven for a few minutes. Leave to rest on the tray for 5 minutes ...

Armando Rafael for The New York Times Ready in less than 30 minutes, this easy chicken breast recipe uses a quick marinade that turns into a glossy sauce. Craig Lee for The New York Times A slice ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Deliciously savoury and warming, this chicken pie is classic without the long-winded preparation required for many recipes ... 5 Ingredients, the chef described the pie as "quick and easy ...