When the weather calls for comfort, these family-friendly soups and stews are just what you need! From Grandma’s classic ...

A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly ...

These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

This hearty stew is a versatile, easy-to-make, relatively affordable ... My recipe calls for pulled pork, but you can easily swap in shredded chicken. Plus, it’s a great way to use leftover ...

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

I used a popular large language model, GPT-4 by OpenAI, to create simple summaries of scientific papers; this kind of text is often called a significance statement. The AI-generated summaries used ...

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.

Add the chicken and toss well, then cover and chill for three to four hours, or overnight if possible (if you’re in a hurry, 30 minutes is better than ­nothing!). Spray a wide non-stick ...

Happy birthday to Debbie Robertson, Grace Edwards, Nathan Holt and Wendy Willard. Also, Spencer Nelson will be turning 98 years old on November 1. Mary Romine, Nancy Speaks, Ruth Robertson, Jean and ...

Opt for farmed Atlantic salmon, and brush each fillet with oil to ensure a juicy result. A simple spice rub with sugar and kosher salt cooks gently into the salmon. It’s smoky, sweet, salty, and ...

Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...