Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...
Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...
Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...
What kind of noodles do you prefer? Thick and chewy udon? Paper-thin, transparent rice noodles? Or nutty and silky soba? Depending on your choice, these salads make excellent sides, or can be eaten as ...
One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...
If you’re looking for new ideas for how to use rice ... Chinese breakfast dish, it can be enjoyed any time according to David Herbert. This recipe for chicken or duck congee is simple and ...