6. Add little water to corn starch and make a smooth paste by stirring. 7. Add starch paste to simmering vegetable and simmer for a few minutes. 8. Season with pepper powder and sauce.
Soup season is finally here, and it's the perfect time to cozy up with your favorite bowl. If making soup from scratch isn't your thing, canned or shelf-stable soups in jars or boxes offer a quick and ...
I am well and truly into soup mode, with all this cold weather we’ve been having – and corn chowder has got to be one of the most hearty, most comforting soups there is. This thick and creamy soup is ...