Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

If you only make one of these recipe ... makes a bread pudding a pudding is the custard it’s soaked in. The French have two distinct bread traditions. One is of breads that are crusty, crunchy ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads ... sweet but slightly salted flavour. Easy bread recipe Ingredients 375g of self-raising ...

It’s surprisingly easy to make at home with common pantry ... baking baguettes and bread rolls at home? Here are our recipes for perfectly crusty French baguettes and pumpkin-shaped bread. You don’t ...

Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.