French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

A favorite easy-dinner classic – this simple, delicious French Bread ... recipe – it should be long, but not thin like a ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

If you only make one of these recipe ... makes a bread pudding a pudding is the custard it’s soaked in. The French have two distinct bread traditions. One is of breads that are crusty, crunchy ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Slice the bread on the diagonal, not quite through to the base at 1" intervals. 2. Combine butter, garlic and pepper. Spread over each slice. 3. Wrap in a foil and bake for 10 minutes in a very hot ...

Discover a delicious assortment of French Onion Soup inspired recipes, from classic soup to creative twists on dips, burgers, ...

Kick your meal off with some elegant French starters. From souffle to steak tartare, we've got plenty of inspiration to bring ...

Add tuna and olives to bowl with onion mixture, breaking up tuna. Brush reserved dressing over cut sides of bread; top bottom ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...