Fish Stew with Chorizo is a bold and ... The combination of tender broccoli and rich cheese creates a soup that’s both ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

For the fish soup, heat the oil in a frying pan over a medium heat. Fry the onion, shallots and fennel for 8-10 minutes, or until softened, then add the garlic and continue to fry for a further 1 ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp ...

Soak the saffron strands in a little fish stock. Pick out the crabs, remove as much of the crab meat from the shells as you can. Add to the soup. Taste, add salt, freshly ground pepper ...

Today we made catfish soup. Quite simple soup, but very tasty. The rest of the fish we fried on the fire and it is really ...

Add the salmon and hake to the blended soup, along with the mussels (some in their shells, some out of their shells for texture). Simmer to poach the fish until cooked. Stir through the parsley.

They make great fish soups in Scandinavia that include things like parsnips which I particularly like. If you aren’t going to use your live mussels for a few hours, don’t put them in the fridge.