Allowing your sourdough to cool completely on a wire rack after baking is believed to help prevent moisture buildup, reducing the risk of mould and staleness. If you want to store the sourdough for a ...
With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...
Indy Connect is excited to announce the rescheduled date for its “Sourdough & Gut Health” workshop, hosted by wellness enthusiast Desiree Johnson. This hands-on, free event will now take place on ...
As the autumn season wraps us in its chilly embrace, baking emerges as a heartwarming hobby for many. A simple two-ingredient recipe has taken the internet by storm, earning accolades from food ...