The dish that has people talking, though, is the Birria Beef Skillet. Yes, this is the kind of meal that will have you thinking ... The restaurant itself offers a comfortable, laid-back vibe that ...
I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.
Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...