Simple, easy pan-fried ham steak with smoky paprika and turmeric for a delicious, easy, and hearty ham steak everyone loves! Don’t want all the extras in a recipe post? We provide a skip to ...

He set out to cure his first ham and, apparently, he got lucky ... Behind a large glass case, haunches of Texas heritage hogs ...

This technique will deliver perfectly rested steaks with a fresh-from-the-fire crackling crust. Serious Eats / J. Kenji López-Alt You know that feeling you get when your mom tells you to do one ...

To make four servings, you’ll need: Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper.

Season the beef and sear the steak in batches, until evenly browned. Transfer to a plate or bowl. Reduce the heat and add a drizzle more oil if necessary. Soften the onions, celery and garlic in ...

Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum ...