Simple, easy pan-fried ham steak with smoky paprika and turmeric for a delicious, easy, and hearty ham steak everyone loves! Don’t want all the extras in a recipe post? We provide a skip to recipe ...
Meanwhile, heat a griddle pan over a very high heat until searing hot. Rub the steaks all over with the rapeseed oil, and brush the griddle pan with a little of the rapeseed oil too. Add the ...
As long as it's thick and seared, it fits the bill, and that includes ham steak, too. Outside of a tasty sandwich filling, thick cuts of the cured meat are delicious sizzled. Ham steak is ...
When you throw the labels out the window, you're left with two high-quality steaks that are flavorful, tender and juicy. F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you ...
Season the beef and sear the steak in batches, until evenly browned. Transfer to a plate or bowl. Reduce the heat and add a drizzle more oil if necessary. Soften the onions, celery and garlic in ...
Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum ...
We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.