This Easy Homemade Shepherd’s Pie Recipe was a hit with everyone in the family! I can’t believe that I waited so long to try this out, but it is easy and super easy to change up into a ...

Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...

However, shepherd's pie has become a favorite in the US, as well. While Irish versions typically use lamb, many American versions of the recipe use ... I found the process easy to follow and ...

BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy. NOTE If using instant mashed ...

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then ...

Preparation methodin a large frying pan, heat a little oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon.Add onions and ...

Tip 2: To make cottage pie instead of shepherd's pie, substitute the frozen lamb mince for frozen beef mince. For a more traditional flavour, leave out the curry powder.

Shepherd’s pie uses lamb mince, whereas cottage pie uses beef mince. The porridge oats help to make the mixture soft and squishy but stop it from going slimy, which flour can sometimes do when ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...