Saag paneer is really easy to make – as usual ... My recipe is by no means an authentic Indian recipe – just my own quick and ...

From the vibrant greens of lal saag in Eastern India to the warming spices of sarson ka saag in Punjab, winter foods highlight the unique culinary heritage of each area. Video Credits: NishaMadhulika/ ...

paneer cubes, kulfa saag (purslane leaves), oil, cumin seeds, asafoetida, onion, chopped, garlic, chopped, green chilies, chopped, turmeric powder, coriander powder ...

A healthy chilla that is simple ... Indian spices for a flavourful dish that pairs well with roti or rice. A one-pot meal consisting of rice, lentils, and vegetables is called khichdi. It's ideal for ...

While most of us are familiar with the classic sarson ka saag paired with makki ki roti, there's a whole world of saag recipes that you might not have tried yet ... Also known as Malabar spinach, poi ...

Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...

Wash and chop the greens, and pressure cook them. Add a mixture of sautéed onion, garlic, ginger, and green chillies on top. Add diced tomatoes and white radish, followed by a sprinkle of red chili ...

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

saag, chopped pumpkin, roasted yellow moong daal soaked, small onion chopped, small tomato chopped, garlic cloves, crushed, green chilli, dry red chilli, mustard seeds, mustard oil, Salt as required ...

This dish is a staple in Indian cuisine and has gained popularity in the West as well. It combines paneer, a type of Indian cheese, with a flavourful tomato-based sauce.