Add the tomato purée, lentils and vegetable stock. Bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the cream and season with salt and pepper. Pour the lentil curry into a ...
This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
Add the onion and carrots to the pancetta pan and cook for 5 minutes until the onion is softened ... stir and bring to a gentle simmer. Add the lentils and cook for 20–25 minutes, or until ...
You could also garnish the bowls of dal with some fresh coriander leaves scattered over. Recipe extracted from Bored of Lunch: Six Ingredient Slow Cooker by Nathan Anthony (Ebury Press ...