Place the fish patties in the pan ... Thanks to Season Products for the image and recipe. The post Easy Mackerel Fish Cake ...

Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper. Mould the mixture into six equal-sized fishcakes.

You shouldn't need to add any extra salt as the mackerel is naturally salty. Gently bind everything together and shape the mixture into eight flat cakes. Lightly dust the cakes in the seasoned ...

These can then be heated by placing them in an air fryer set to 350 degrees Fahrenheit, for about 3 minutes or until heated ...

Gourmet dish with a can of mackerel? Why not? Mega Mackerel shares its easy-to-follow recipe for a quick and satisfying Sinigang with a twist. 1. In a medium-sized pan, boil 1 liter of water.

With its blend of spices and simple preparation, you'll find yourself creating a dish that's both satisfying and easy to make. The best part is patties can be enjoyed as a main course or as a ...

About Chicken Patties Recipe: Dough parcels filled with a delicious chicken and onion mixture and baked golden, these chicken patties are an excellent option for the times when hunger strikes!

4. In a shallow frying non-stick pan, put a little oil and allow to heat. Once hot, place the patties allowing them to cook for about five minutes per side. 5. Alternatively, lightly oil an oven ...

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...